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Whether you manage a commercial kitchen, oversee an industrial warehouse, or want to safeguard your home, our tailored services are built to fit your needs.
The precautions to prevent potentially harmful fires, surviving and reducing the damage caused by emergencies.
The precautions to prevent potentially harmful fires, surviving and reducing the damage caused by emergencies.
The precautions to prevent potentially harmful fires, surviving and reducing the damage caused by emergencies.
The precautions to prevent potentially harmful fires, surviving and reducing the damage caused by emergencies.
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With quick answers to common questions about fire protection, inspections, and compliance.
Fire protection service costs typically range from $150–$500+ annually, depending on your facility size, equipment type, inspection frequency, and travel distance. Every quote is customized based on your specific hazards and compliance requirements. Ferguson Fire Protection provides clear, upfront pricing with no middleman markups.
Inspection frequency is determined by NFPA codes and varies by system:Fire extinguishers: Annual professional inspectionCommercial kitchen suppression systems: Every 6 monthsEmergency & exit lighting: Monthly testing and annual battery testingSpecial systems (marine, data centers, industrial): Typically annual or semi-annual
We’ll ensure your equipment stays on the correct inspection schedule.
You can, but hardware store extinguishers are often not suitable for commercial use and don’t meet professional installation or certification requirements. Improper extinguisher types, placement, or missing inspection tags can result in violations, fines, or denied insurance claims.
Fire departments verify code compliance during building inspections, but they do not perform the certified maintenance and documentation required by NFPA codes or insurance providers. Annual inspections must be completed by a licensed fire protection contractor to remain compliant and insured.
Most deficiencies are minor and can often be corrected during the service visit. If repairs are needed, you’ll receive a detailed report and written proposal. Once repairs are completed, your system is re-tested, certified, and tagged as compliant.
In most cases, yes. If your operation uses commercial cooking equipment that produces grease-laden vapors or operates under an exhaust hood, suppression systems are typically required. Requirements vary by jurisdiction, so we recommend a professional assessment to determine what’s needed.
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